Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
6IAD 352DETAIL STUDIO II3+2+04727.07.2026

 
Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program Interior Architecture and Environmental Design (English)
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To develop advanced technical knowledge and drawing skills for transforming interior design decisions into construction projects, and to enhance students’ ability to resolve and communicate plans, sections, elevations, reflected ceiling plans, fixed and movable furniture, and construction details at different scales.
Course Content Development of interior construction projects at different scales; preparation of 1/100 site plans, 1/50 plans, sections, elevations, and reflected ceiling plans; development of technical drawing and material decisions; production of 1/20 partial plans and detail solutions; and preparation of 1/10 scale fixed and movable furniture, junction, and construction details.
Course Methods and Techniques Technical lectures, applied drawing exercises, detail resolution, project development, individual critiques, studio practices, question-and-answer sessions, and project evaluations.
Prerequisites and co-requisities ( IAD 351 )
Course Coordinator None
Name of Lecturers Instructor Ekrem Çağrı Durmuş
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
Course Notes Ashcroft, R. (2013). Construction for Interior Designers. Routledge.
Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons.
Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc.
Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons.
Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press.
Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..

Course Category
Science %20
Field %80

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Assignment 8 % 16
Attendance 14 % 9
Practice 3 % 15
Project 2 % 50
Final examination 1 % 10
Total
28
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 5 70
Hours for off-the-c.r.stud 14 3 42
Assignments 8 3 24
Presentation 3 4 12
Practice 3 4 12
Project 2 20 40
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 7 210

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Applies technical drawing standards in interior construction projects.
2 Communicates design decisions technically through plans, sections, elevations, and reflected ceiling plans.
3 Resolves junction and connection details between building elements and different materials.
4 Develops wall, floor, ceiling, and fixed furnishing details at appropriate scales in accordance with technical drawing standards.
5 Produces feasible detail solutions by considering materials, construction techniques, and implementation requirements.
6 Presents interior design decisions comprehensively through construction drawings, furniture details, and advanced detail drawings at different scales.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to the course, course scope, and introduction to technical drawing and detailing processes Review of the course syllabus and basic technical drawing knowledge Ders izlencesi, teknik çizim standartları ve örnek uygulama projeleri
2 Introduction to the Project; Research on User, Function, Corporate Identity, Materials and Reference Projects Research on the project topic and analysis of reference projects and corporate identity approaches Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
3 Wet Area Design: Plan Development, Dimensioning and Technical Drawing Analysis of environmental data, access, entrances, exits and immediate surroundings of the project site Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
4 Development of 1/50 Scale Plans; Technical Resolution of Spatial Organization, Circulation and Functional Relationships Preparation of 1/50 scale plan alternatives and development of spatial organization and furnishing decisions Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
5 Development of 1/50 Scale Plans, Sections and Elevations Review of technical solutions and details for wall and ceiling systems Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
6 Development of Material and Construction Decisions in 1/50 Scale Plans, Sections and Elevations Research on materials, construction systems and junction principles to be used in the project Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
7 Development of the 1/50 Scale Reflected Ceiling Plan and Interior Technical Drawings Research on ceiling systems, lighting layouts and ceiling-space relationships Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
8 Integration of the 1/50 Scale Construction Project and Development of Perspective Representations Completion of project sheets, technical drawings and detail solutions Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
9 Midterm Evaluation: Preliminary Submission of the 1/50 Scale Construction Project Completion of plans, sections, elevations, reflected ceiling plans and perspectives for preliminary submission Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
10 Technical Development of the 1/50 Scale Construction Project Following Midterm Evaluation Revision of technical drawings according to midterm evaluation feedback Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
11 Development of 1/20 Scale Partial Plans, Sections and Elevations Identification of spaces and areas to be detailed and preparation of 1/20 scale drawings Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
12 Detailing of Materials and Building Elements in 1/20 Scale Partial Plans, Sections and Elevations Research on material layers, building elements and junctions and their integration into technical drawings
13 Development of the 1/20 Scale Partial Construction Project; Fixed Furnishing and Furniture Solutions Development of material, dimension, junction and construction decisions for fixed furnishings and furniture
14 Development of 1/10 Scale Furniture, Junction, Connection and Construction Details Identification of furniture and junction points to be detailed and preparation of material and connection solutions
15 Integration of Construction Project and Detail Drawings; Final Studio Critiques Review of 1/50, 1/20 and 1/10 scale drawings in terms of technical accuracy, materials, junctions and drawing language
16 Final Project Submission and Evaluation Completion of the construction project, technical detail drawings and project sheets in accordance with final submission requirements

 
Recommended Optional Programme Components
Veri yok
Sustainable Development Goals
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 3 4 4 5 3 3 4
C1
C2
C3
C4
C5
C6

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant

  
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