Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
5IAD 351DETAIL STUDIO I3+2+04727.07.2026

 
Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program Interior Architecture and Environmental Design (English)
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course To develop students’ knowledge and skills in resolving construction elements, material junctions, and application details in interior spaces, and to enable them to translate design decisions into feasible technical details and accurately scaled construction drawings.
Course Content Preparation of interior construction projects; development of plans, sections, elevations, and reflected ceiling plans in accordance with technical drawing standards; resolution of building elements and material junctions; production of wall, floor, ceiling, and fixed furnishing details at different scales; and development of junction, connection, and construction details.
Course Methods and Techniques Technical lectures, applied drawing exercises, detail resolution, project development, individual critiques, studio practices, and technical drawing assessments.
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Ekrem Çağrı Durmuş
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
Course Notes Ashcroft, R. (2013). Construction for Interior Designers. Routledge.
Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons.
Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc.
Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons.
Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press.
Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..

Course Category
Science %20
Field %80

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Assignment 8 % 16
Attendance 14 % 9
Practice 3 % 15
Project 2 % 50
Final examination 1 % 10
Total
28
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 5 70
Hours for off-the-c.r.stud 14 3 42
Assignments 8 3 24
Presentation 3 4 12
Practice 3 4 12
Project 2 20 40
Final examination 1 10 10
Total Work Load   Number of ECTS Credits 7 210

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Applies technical drawing standards in interior construction projects.
2 Communicates design decisions technically through plans, sections, elevations, and reflected ceiling plans.
3 Resolves junction and connection details between building elements and different materials.
4 Develops wall, floor, ceiling, and fixed furnishing details at appropriate scales in accordance with technical drawing standards.
5 Produces feasible detail solutions by considering materials, construction techniques, and implementation requirements.
6 Presents interior design decisions through a comprehensive construction project and detailed drawings.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to the course, course scope, and introduction to technical drawing and detailing processes Review of the course syllabus and basic technical drawing knowledge Ders izlencesi, teknik çizim standartları ve örnek uygulama projeleri
2 Introduction to the project; research on user requirements, materials, and construction systems Research and analysis of reference projects related to the project topic Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
3 Wet Area Design: Plan Development, Dimensioning and Technical Drawing Review of wet area planning principles, fixture dimensions and technical drawing standards Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building systems for interior designers. John Wiley & Sons. Katsigris, Costas. (2009) Design and Equipment for Restaurants and Foodservices. New Jersey: John Wiley & Sons. Inc. Kilmer, W. O., & Kilmer, R. (2009). Construction drawings and details for interiors: Basic skills. John Wiley & Sons. Lawson, Fred. (1994) Restaurants Clubs and Bars. London: Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation details. International Thomson Business Pub..
4 Material Selection, Floor Finishes and Wall Covering Solutions in Wet Areas Research on materials, finishing systems and construction techniques used in wet areas Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
5 Wall and Ceiling Systems in Wet Areas; Development of Sections and Elevations Review of technical solutions and details for wall and ceiling systems Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
6 Development of the Wet Area Construction Project: Plan, Section, Elevation and Reflected Ceiling Plan Development of plan, section, elevation and reflected ceiling plan drawings Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
7 Technical Development and Detailing of 1/20 Scale Plans, Sections, Elevations and Reflected Ceiling Plans Preparation of 1/20 scale construction drawings and review of technical drawings Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
8 Final Critiques of the Wet Area Construction Project and Completion of Technical Drawings Completion of project sheets, technical drawings and detail solutions Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
9 Midterm Evaluation and Project Submission Completion of the wet area construction project in accordance with submission criteria Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
10 Single-Storey Building Construction Project: 1/20 Scale Plan and Technical Resolution Development of the project plan according to technical drawing standards; determination of building elements and material decisions Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
11 Single-Storey Building Construction Project: Development of 1/20 Scale Sections and Elevations Preparation of sections and elevations; technical resolution of building elements and material layers Ashcroft, R. (2013). Construction for Interior Designers. Routledge. Binggeli, C. (2003). Building Systems for Interior Designers. John Wiley & Sons. Katsigris, C. (2009). Design and Equipment for Restaurants and Foodservices. John Wiley & Sons. Kilmer, W. O., & Kilmer, R. (2009). Construction Drawings and Details for Interiors: Basic Skills. John Wiley & Sons. Lawson, F. (1994). Restaurants, Clubs and Bars. Architectural Press. Woolley, L., & Fox, G. (1990). Sanitation Details. International Thomson Business Press.
12 Single-Storey Building Construction Project: Technical Resolution of Floor and Ceiling Systems Research on floor and ceiling systems and development of related construction drawings
13 Detailing of Material Junctions, Building Elements and Fixed Furnishings Identification of critical junctions and connections to be detailed and research on material layers
14 Development of 1/10 Scale Wall, Floor, Ceiling, Junction and Connection Details Preparation of 1/10 scale technical drawings of selected detail points; development of material and connection decisions
15 Integration of Construction Project and Detail Drawings; Final Studio Critiques Review of plans, sections, elevations, reflected ceiling plans and detail drawings in terms of consistency and technical accuracy
16 Final Project Submission and Evaluation Completion of the construction project, technical detail drawings and project sheets in accordance with final submission requirements

 
Sustainable Development Goals
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 3 4 4 5 3 3 4
C1
C2
C3
C4
C5
C6

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant

  
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